2015 was an amazing year, friends. I said yes to my the love of my life, visited some incredibly beautiful places, and moved into our new home, just for starters. That’s a lot to toast to. Thankfully, our spare fridge is stocked with bubbly for days, so we won’t be short on sparkly stuff to properly celebrate all that goodness. But if you know me, I have to spice it up a bit. Plus, I love Chambord added to just about anything. Enter, the Pomegranate-Raspberry Sparkler. Three simple ingredients and your on your way to a colorful cheers! Happy New Years Eve!!!



1 oz. Chambord (Raspberry Liqueur) 
Handful of pomegranate seeds
Champagne or Prosecco (anything bubbly will do!)


1. Pour Chambord into a coupe or flute.
2. Top with bubbly.
3. Toss in pomegranate seeds and cheers to the New Year!

This Blood Orange Sparkler from last year is a fun option, too!


My kitchen is where I spend 80% of my time. Whether I’m writing a blog post (I do most of my work here!), making a meal, chatting with my husband when he gets home, or entertaining family and friends, it’s my favorite room in our home. I think for me, it’s the idea of the creating and gathering that happens in a kitchen, that feeling of home, and that feeling of designing an experience. 


A couple of weeks ago, I had the honor of experiencing California for the first time (I know! what took me so long?) with an incredible group of blogger ladies and brands including Williams-Sonoma, Fortessa and Fairmont Sonoma for Style Me Pretty. I was in my element, to say the least. And that feeling of creating and gathering was in full force.


We spent a couple of days enjoying the hospitality of these incredible brands. My favorite part was our cooking class with Chef Thomas McNaughton at the original Williams-Sonoma flagship store, which was insanely gorgeous. Think five-inch-thick gigantic marble countertop extending 20 feet long. A dream. After Chef McNaughton taught us how to make the most delicious cappelletti, he signed each of us a copy of his book, Flour + Water


We then spent the afternoon at Silver Oak Winery enjoying the amazing wine and vineyards, followed by a beautiful evening and dinner at Fairmont Sonoma. I left feeling even more inspired than I already am about food and entertaining and of course, added so many Williams-Sonoma items to my wish list. You can head over to Style Me Pretty today and see some of my favorite wedding registry picks! And take a peek below for a few other items I’m coveting. 



If there’s one thing that elevates an event, wedding, or simple gathering at home for me, it’s hands down beautiful lettering. OK, and pretty blooms, too. But when I spot gorgeous fonts and calligraphy, I’m hooked. 

With the holidays quickly approaching, I’m always looking for ways to infuse little bits of lettering into my gatherings, from place cards to charming bar signage to savory cheese boards. So, I like to keep an arsenal of favorite fonts to choose from, particularly calligraphy style. Easy to print up last minute if you’re in a pinch, but still really lovely and will wow your guests. Head to Style Me Pretty Living today for some of my recommendations! Font shown above is Bombshell Pro.

*Photography: Erich McVey


I’m a summer baby at heart, but I do love the coziness that fall brings with it. The fresh, crisp air and all of the wonderful smells the season brings. During weekends around the house, I love to mix up a quick simmer to make our home smell delish. This year, I whipped up my usual fall scent with a touch of summer coconut, and you guys, it’s amazing. If you’re a fan of coconut it’s a must try! Get the recipe below.


Cinnamon Coconut Simmer

4-5 cinnamon sticks
1 heaping tablespoon of ground cinnamon
2 teaspoons coconut extract
1 teaspoon almond extract
Dash of ground cloves
Fresh orange slices (optional)

Fill medium sauce pan 1/3rd of the way with water. Add your ingredients and bring to a boil. Once it hits boiling point, bring it back down to simmering level. If you want to keep it going long, just add water as it evaporates. For a citrusy twist, add some fresh orange slices too. Really, you can add whatever you have in your spice cupboard, experiment! 


1 2 3 12