We recently featured a gooorgeous ‘foraged’ floral arrangement from Amy Osaba over on SMP Living that I was drooling over for days. In my opinion, any bloom that the AO team touch turns to instant pretty. So I got up the courage to email Amy about my new Bloom Bar series. After all, I’ve been dying to know the recipe for the lovely pictured above that I recently spotted on photographer Jemma Keech‘s blog. Stunning, isn’t it? It’s made up of a handful of beautiful blooms that Amy was kind enough to break down for us…
Coral Charm Peony
Patience David Austin Rose
Raspberries on the branch
“The most obvious show stopper is the Coral Charm Peony with its vibrant yet delicate petals that consumes a good portion of the bouquet. Other rich colors such as the purple Heather and the pink Godetia compliment the Coral Charm. Softer tones are brought in through the use of creamy Lisianthus and Dusty Miller. The success of a bouquet also relies on the use of various textures. The incorporation of Raspberries on the branch balances out the delicate nature of the other flowers used.”
Thanks to Amy Osaba and team!!! See more pretty details from Jemma Keech right here. Have a beautiful day everyone!