Happy Hour: Cococabana Cocktail

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Warm summertime evenings are my favorite. It’s so nice to finish up a work day, put Shawn on grill duty and mix up a couple of tasty cocktails for us. And as much as I love my margaritas or an ice cold beer, I like to treat myself with a little something sweet every now and then. Enter, the Cococabana Cocktail. A delicious, summery, tropical treat that makes you want to throw on Mr. Marley and pretend like you’re on vacation for a few hours. What better way to welcome the summer season? Thanks to SMP Living for featuring the recipe!

The Cococabana Cocktail

Delicious, coconut-y and perfect for summer!

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Ingredients
  1. 1 ounce black spiced rum (we used The Kraken)
  2. 1 ounce coconut milk
  3. 1 ounce whole milk
  4. 1 tablespoon coco lopez
  5. Shredded coconut for sprinkling
Instructions
  1. 1. Fill a cocktail shaker with ice
  2. 2. Add all of your ingredients
  3. 3. Shake vigorously
  4. 4. Strain into a chilled martini glass
  5. 5. Sprinkle with coconut for extra points!
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